Crockpot Taco Soup With Ground Beef
Bound to Recipe
Crockpot Taco Soup simmers all twenty-four hours long for a comforting meal at the finish of the 24-hour interval. Making it couldn't be easier!
Every bit we're easing our way back into our normal solar day to day lives afterward the vacation suspension, I am all most quick and simple dinners – especially if they are Crockpot friendly.
This Crockpot Taco Soup comes together in snap, is loaded with delicious flavors and textures and the leftovers are admittedly perfect for a quick dejeuner for yourself or your kiddos!
TACO SOUP INGREDIENTS
This taco soup recipe came to be when I was trying to figure out what to exercise with an excess of leftover taco meat. My friend Amber wondered, "How would that be in soup?"
Well, you guys know me. I'm non going to leave a question like that unanswered.
So I grabbed my trusty crockpot and grabbed some pantry staples and got to work.
I wanted this Crockpot Taco Soup to be elementary to brand with ingredients y'all likely have on mitt, so it uses:
- Footing beef
- Onions
- Garlic
- Homemade taco seasoning
- Canned diced tomatoes with green chilies
- Canned tomato plant sauce
- Canned black beans
- Canned corn
If you don't want to utilise canned corn, y'all could always swap it for frozen corn or fifty-fifty fresh corn cut from the cob.
You could also bandy the canned beans for habitation-cooked blackness beans.
You lot could even employ basis turkey instead of basis beef if yous desire! That's the beauty of recipes similar this – they're like shooting fish in a barrel to customize with ingredients yous have on hand.
IS TACO SOUP SPICY?
Whether you love your food spicy or mild, this Crockpot Taco Soup is for you lot. Simply like when you lot're making Spicy Guacamole, you tin can brand this soup as mild or as spicy every bit you similar.
If yous like your soup mild, use homemade taco seasoning and regular canned tomatoes with green chiles.
If you desire your soup to be spicier, apply a hot and spicy taco seasoning and tomatoes with hot dark-green chiles. You tin can even add together as much of your favorite hot sauce as you like; Cholula, Melinda's, or Tapatío would be smashing here.
HOW TO MAKE CROCKPOT TACO SOUP
Thanks to the trusty dull cooker, this soup is super quick to throw together. I let information technology simmer all day long and am happy to take dinner ready at the finish of a long 24-hour interval.
Outset by browning the footing beef, onions, and garlic together. Bleed whatsoever excess oil or grease, then add the taco seasoning. Transfer this mixture to your slow cooker.
If y'all are using the deadening cooker role on your Instant Pot or have a slow cooker with a saute function, yous can do this all in your crockpot without having to dingy upward a skillet!
Add the tomatoes with green chiles, tomato sauce, black beans, corn, and water to the pot. Give information technology a stir, and so cover and cook on depression for vi-viii hours.
When the soup is done, season with table salt and pepper to taste and serve!
SERVING AND FREEZING TIPS
In that location are so many ways you tin pinnacle your taco soup. Nosotros like to garnish ours with tortilla strips and sour cream, shredded cheese, and green onion.
Sliced fresh or pickled jalapeños would be smashing likewise, as would pickled or fresh onions. And don't forget the hot sauce!
Whenever I make Crockpot Taco Soup, Tortilla Soup, or Easy Chicken Chili, I similar to put out small bowls of a agglomeration of unlike toppings and then everyone can dress up their soup exactly the way they like it.
This soup also freezes well. Merely let it cool and shop information technology in an airtight container in the freezer for upward to three months.
For quick lunches, store it in smaller containers that you can take hold of and toss into your lunchbox as you run out the door.
Ingredients
- 2 tablespoons olive oil
- one.5 pounds ground beef
- 1 cup diced onions
- iii cloves of garlic, minced
- three tablespoons homemade taco seasoning
- 2 10-ounce cans of diced tomatoes with green chilies, undrained
- two eight-ounce cans tomato sauce
- 2 15-ounce cans black beans, drained and rinsed
- 1 xiv-ounce tin can corn
- 2 cups water
- salt and pepper to sense of taste
For topping:
- shredded cheese, optional
- sour foam, optional
- sliced dark-green onion, optional
- tortilla strips, optional
Instructions
- Heat oil in a big skillet over medium heat. Add in basis beefiness and cook until the beefiness starts to brown. Add in onions and garlic and cook until the beef is completely browned. Bleed excess oil.
- Return the pan to medium rut and stir in bootleg taco seasoning. Cook for 2 minutes, stirring constantly.
- Transfer ground beefiness mixture to a ho-hum cooker.
- Stir in diced tomatoes, love apple sauce, blackness beans, corn and h2o.
- Cover and cook on low for half-dozen-8 hours, or high for 3 hours. Add table salt and pepper to gustation.
- Before serving, top with shredded cheese, sour cream, dark-green onion and tortilla strips.
Notes
- If you adopt to melt this taco soup on the stovetop, simply cook the beef mixture in a large Dutch oven, add in the diced tomatoes, lycopersicon esculentum sauce, blackness beans, corn and water. Embrace and simmer on low heat for about one hour.
- I included directions for making the taco meat at the same time as the soup, but please feel costless to do what nosotros did and use leftover taco meat. If you do that, start the soup with ingredients from the cans of diced tomatoes with green chiles forrard.
Nutrition Information
Yield 10
Amount Per Serving Calories 369 Total Fatty 17g Saturated Fat 6g Trans Fat 1g Unsaturated Fatty 9g Cholesterol 64mg Sodium 1168mg Carbohydrates 29g Fiber 8g Carbohydrate 5g Protein 27g
Source: https://www.mybakingaddiction.com/slow-cooker-taco-soup/